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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
30/12/2019 |
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Data da última atualização: |
30/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CAVALCANTE, R. B. M.; MORGANO, M. A.; GLÓRIA, M. B. A.; ROCHA, M. de M.; ARAÚJO, M. A. da M.; MOREIRA-ARAÚJO, R. S. dos R. |
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Afiliação: |
RODRIGO BARBOSA MONTEIRO CAVALCANTE, UFPI; MARCELO ANTÔNIO MORGANO, ITAL, Campinas, SP, Brasil; MARIA BEATRIZ ABREU GLÓRIA, UFMG, Belo Horizonte, MG, Brasil; MAURISRAEL DE MOURA ROCHA, CPAMN; MARCOS ANTÔNIO DA MOTA ARAÚJO, Fundação Municipal de Saúde, Teresina, PI, Brasil; REGILDA SARAIVA DOS REIS MOREIRA-ARAÚJO, UFPI. |
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Título: |
Mineral content, phenolic compounds and bioactive amines of cheese bread enriched with cowpea. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Food Science and Technology, Campinas, v. 39, n. 4, p. 843-849, Oct./Dec. 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
Cheese bread presents great acceptance and market expansion. Due to the lack of standardization in its manufacturing, various ingredients can be added. It was aimed to determine the content of minerals, bioactive compounds and antioxidant activity in cheese bread enriched with biofortified cowpea. Two formulations were prepared, standard cheese bread (without cowpea) and enriched cheese bread. The minerals were analyzed using the plasma emission spectrometry technique with inductive coupling, phenolic compounds and antioxidant activity were determined by spectrophotometry and the amines by High Performance Liquid Chromatography. All analyzes were performed in triplicate and for the comparison of the means between two variables, Student?s t-test was applied and for multiple comparisons, the Tukey test. It was observed that the enriched cheese bread is source of copper, zinc and sodium and presents high content of calcium, phosphorus and magnesium, considering the recommendations for the children?s audience. The concentrations of total phenolics, flavonoids and condensed tannins increased significantly with the introduction of cowpea. It was also observed an significant increase of spermidine, cadaverine and agmatine. The antioxidant activity was statistically higher in enriched cheese bread. It is concluded, therefore, that cheese bread with cowpea contributes to the supply of minerals and bioactive compounds. |
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Palavras-Chave: |
Compostos fenólicos; Micronutrientes. |
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Thesagro: |
Produto de Panificação; Vigna Unguiculata. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/207991/1/Cavalcante-et-al-2019.pdf
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Marc: |
LEADER 02183naa a2200229 a 4500
001 2117936
005 2019-12-30
008 2019 bl uuuu u00u1 u #d
100 1 $aCAVALCANTE, R. B. M.
245 $aMineral content, phenolic compounds and bioactive amines of cheese bread enriched with cowpea.$h[electronic resource]
260 $c2019
520 $aCheese bread presents great acceptance and market expansion. Due to the lack of standardization in its manufacturing, various ingredients can be added. It was aimed to determine the content of minerals, bioactive compounds and antioxidant activity in cheese bread enriched with biofortified cowpea. Two formulations were prepared, standard cheese bread (without cowpea) and enriched cheese bread. The minerals were analyzed using the plasma emission spectrometry technique with inductive coupling, phenolic compounds and antioxidant activity were determined by spectrophotometry and the amines by High Performance Liquid Chromatography. All analyzes were performed in triplicate and for the comparison of the means between two variables, Student?s t-test was applied and for multiple comparisons, the Tukey test. It was observed that the enriched cheese bread is source of copper, zinc and sodium and presents high content of calcium, phosphorus and magnesium, considering the recommendations for the children?s audience. The concentrations of total phenolics, flavonoids and condensed tannins increased significantly with the introduction of cowpea. It was also observed an significant increase of spermidine, cadaverine and agmatine. The antioxidant activity was statistically higher in enriched cheese bread. It is concluded, therefore, that cheese bread with cowpea contributes to the supply of minerals and bioactive compounds.
650 $aProduto de Panificação
650 $aVigna Unguiculata
653 $aCompostos fenólicos
653 $aMicronutrientes
700 1 $aMORGANO, M. A.
700 1 $aGLÓRIA, M. B. A.
700 1 $aROCHA, M. de M.
700 1 $aARAÚJO, M. A. da M.
700 1 $aMOREIRA-ARAÚJO, R. S. dos R.
773 $tFood Science and Technology, Campinas$gv. 39, n. 4, p. 843-849, Oct./Dec. 2019.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
04/05/2001 |
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Data da última atualização: |
25/02/2019 |
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Autoria: |
BADEJO, M. A.; OLA-ADAMS, B.A. |
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Afiliação: |
MOSADOLUWA ADETOLA BADEJO, Obafemi Awolowo University/Department of Zoology; BUNY AMIN OLA-ADAMS, University of Agriculture/College of Environmental Resources Management. |
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Título: |
Abundance and diversity of soil mites of fragmented habitats in a biosphere reserve in Southern Nigeria. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 35, n. 11, p. 2121-28, nov. 2000. |
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Idioma: |
Inglês |
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Notas: |
Título em português: Abundância e diversidade de ácaros de habitats fragmentados em uma reserva de biosfera no Sul da Nigéria. |
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Conteúdo: |
Soil samples were collected from the top 7.5 cm of soil in a Strict Natural Reserve (SNR), a surrounding buffer zone, a cassava farm and matured plantations of Gmelina, teak, and pine, so as to determine if plantation establishment and intensive cultivation affect the density and diversity of soil mites. Altogether, 41 taxonomic groups of mites were identified. The diversity and densities of mites in within the SNR, the buffer zone and the Gmelina were more than the diversity and densities in the cassava farm, teak and pine plantations. Each plantation had its own unique community structure which was different from the community structure in the SNR plot. The SNR plot and Gmelina were dominated by detritivorous cryptostigmatid mites unlike teak and pine which were dominated by predatory mesostigmatid and prostigmatid mites respectively. Low cryptostigmatid mite densities in the plantations and cassava farm were seen as a consequence of low fertility status of the soil, the evidence of which was revealed by soil pH and organic matter data. |
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Palavras-Chave: |
Agricultura intensiva; Fauna do solo; Plantação. |
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Thesagro: |
Gmelina; Mandioca. |
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Thesaurus NAL: |
Cassava; Intensive farming; Plantations; Soil fauna. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/AI-SEDE/18850/1/pab98_145.pdf
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Marc: |
LEADER 01907naa a2200253 a 4500
001 1103569
005 2019-02-25
008 2000 bl uuuu u00u1 u #d
100 1 $aBADEJO, M. A.
245 $aAbundance and diversity of soil mites of fragmented habitats in a biosphere reserve in Southern Nigeria.
260 $c2000
500 $aTítulo em português: Abundância e diversidade de ácaros de habitats fragmentados em uma reserva de biosfera no Sul da Nigéria.
520 $aSoil samples were collected from the top 7.5 cm of soil in a Strict Natural Reserve (SNR), a surrounding buffer zone, a cassava farm and matured plantations of Gmelina, teak, and pine, so as to determine if plantation establishment and intensive cultivation affect the density and diversity of soil mites. Altogether, 41 taxonomic groups of mites were identified. The diversity and densities of mites in within the SNR, the buffer zone and the Gmelina were more than the diversity and densities in the cassava farm, teak and pine plantations. Each plantation had its own unique community structure which was different from the community structure in the SNR plot. The SNR plot and Gmelina were dominated by detritivorous cryptostigmatid mites unlike teak and pine which were dominated by predatory mesostigmatid and prostigmatid mites respectively. Low cryptostigmatid mite densities in the plantations and cassava farm were seen as a consequence of low fertility status of the soil, the evidence of which was revealed by soil pH and organic matter data.
650 $aCassava
650 $aIntensive farming
650 $aPlantations
650 $aSoil fauna
650 $aGmelina
650 $aMandioca
653 $aAgricultura intensiva
653 $aFauna do solo
653 $aPlantação
700 1 $aOLA-ADAMS, B.A.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 35, n. 11, p. 2121-28, nov. 2000.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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